Black Pepper Honey

 

                    

                     Black Pepper Honey

Ingredients

* Two cups of honey

* freshly ground black pepper, two tablespoons

* a dash of kosher salt 

  Instructions

     * In a medium saucepan, add the honey and heat it until bubbles start to form around the pan's edges.

* Stir in the salt and pepper. 

* Bring to a simmer, turn off the heat, and allow to totally cool.

* In a container that is airtight, store.

* refrigerated

*Although the honey doesn't need to be refrigerated, it should be consumed within a few weeks.

Nutrition : 1036kcal; 281g carbohydrate; 1g protein; 1g fat; 1g saturated fat; 14mg sodium; 203mg potassium; 1g fiber; 278g sugar; 11IU vitamin A; 2mg vitamin C; 29mg calcium; 2mg iron;