Hot Pot With Spicy Shrimp And Crab

      

        "Hot Pot With Spicy Shrimp And Crab....

Steps                                                                   

                * Clean with a toothbrush

                  * picked the shrimp string with a needle so there is no sand, and it tastes wonderful.

                  * Sprinkle less dry starch, combine shrimp well, heat oil over shrimp color that is out, and then cook for three minutes in a second rapid fry to bring out the cake's soft flavor.

                  * If you like to eat crab yellow more often, keep in mind that if the oil is too strong, you'll need to use paste made of egg white, starch, and flour to seal your mouth. Crab or fried food waste that becomes crimson can be thrown out.

                  *Remember not to add monosodium glutamate or chicken oh, seafood do not need to be added, there is less salt or no salt, pixian douban is salty enough. After adding pixian douban, dry pepper, boiling wine sugar stir-fry, and then adding prepared shrimp or crab, stir, tasting can be out of the pot.