North India Style Thava Roti

   North India Style Thava Roti....

INGREDIENTS

• Wheat flour : 2 cups
• Salt : ½ tsp
• Water : as reqd

INSTRUCTIONS

* Add the necessary amounts of salt and water to the wheat flour. 

* Mix well 

* The dough made from wheat is prepared.

* Create little balls out of the dough.

* Now shape it into a roti

* Spread the dough out on the hot Chappathi stone. Heat the opposite side as well after one to two minutes.

* Then place the partially baked roti over the flame and immediately heat both sides.

* The ready-to-eat Thava roti, often referred to as Phulka roti, can be served with any side dish.

* If necessary, you can also spread ghee, butter, or gingelly oil on this roti before serving it.