Ravioli with salami, peas, creme fraiche and herbs

 Ravioli with salami, 

peas, creme fraiche and herbs.

In less than 10 minutes, you can prepare this supper. Use any ravioli flavor you choose.

Ingredients

                                

         * 1/3 cup of creme fraiche

         * 300 g Ravioli, fresh or frozen from the supermarket (Main)

         * 1/3 cup of creme fraiche

         * frozen peas, 1 1/2 cups

         * 8 pieces thinly sliced salami

         * 1/4 cup Italian flat-leaf parsley

         * one bunch of basil leaves

         * 1 to sample black pepper freshly ground

Directions

* Bring water in a medium-sized pot that has been well salted to a boil.

* Ravioli should be cooked for around 6 minutes in salted, boiling water to reach the al dent stage.

* A cup of the pasta cooking water should be taken out and combined with the cream fraiche.

* Refill the pot with the creme fraiche mixture, peas, salami, and parsley after draining the ravioli.

* Combine everything and distribute it among the bowls.

* Basil leaves and freshly ground black pepper are garnishes.