Raw salad for lunch....
Recipe guidelines
1. Cut your tomato and carrots into bite-sized pieces. Put in a large bowl.
2. Half the avocado, please. Remove the avocado pit with care. Remove the avocado's flesh using a spoon. Cut the avocado meat into tiny pieces. To the bowl, add avocado.
3. Use a spoon to gently whisk all the ingredients together. To make their own dressing, the avocado (and tomato seeds/juice) will cover everything.
4. Eat right away after adding salt and pepper.
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